Thanks, I was thrilled to see the response to it.
Although I didn't include breakfasts with grains, because I wanted to show how there was a huge range of other options, there are other wheat free options I could have included, and I'll list a handful here:

• Oat porridge, preferably soaked overnight, and with nuts or seeds added
• Bircher meusli - oats, nuts & seeds soaked overnight in yoghurt
• Brown rice with veges and whatever protein you fancy
• Gluten free grains such as quinoa, buckwheat or amaranth soaked overnight and cooked up as a porridge