CHOCOLATE CAKE

INGREDIENTS:

For the basis:

• dates 1 glass

• Oatmeal flour 0,5 glass

• almonds 3 tbsp. (ground)

For cream:

• apple puree 190 g

• 2 bananas.

• Carob 3 tbsp.

• water 150 ml

• agar-agar 2 tsp.

PREPARATION:

1. The underside of the springform pan of 19 cm in diameter should be covered with parchment. Dried fruits grind in a meat grinder, add nuts and flour, knead the dough, put it in a mold, tamp it evenly and put it in the fridge.

2. Crush the bananas and mix with apple puree and carob, beat the mixer a little.

3. Agar-agar mix with water, bring to a boil, boil as much as written on the package.

4. Whisk the chocolate mass with a mixer at low speed, pour the agar in a thin trickle, and continue to beat for another minute until the substance begins to thicken slightly.

5. Pour the cream into a mold and put it back in the refrigerator. Then walk with a knife along the edge of the cake and gently take off the edge of the mold.

For more update Follow me @hyacinthus

Remarks on grammar are welcome.

Previous posts: @FILLED SEASHELLS @VEGAN BATTLES "TWIKS" @HOW TO MAKE AN ALMOND FLOUR @TAHINI - SESAME PASTE @STRAWBERRY-KESHIUSHEYK@LAZY DUMPLINGS @PIE WITH CABBAGE @DUMPLINGS WITH BLACKBERRY@NEW POTATO WITH TAMARIN @KADALA CARRI