Chicken in sweet and sour sauce with rice

Image source

Ingredients

• 70 ml of white vinegar;
• 50 g of sugar;
• 4 tablespoons of ketchup;
• 1 teaspoon ground ginger;
• 5 tablespoons corn starch;
• 1 teaspoon of water;
• 450 g of chicken fillet;
• salt - to taste;
• 4 tablespoons vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g of pineapple;
• 200 g of rice.
  
  

Preparation

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, mix 1 teaspoon of starch and water and add this mixture to the pan. Stir well the sauce.

Cut the chicken into small cubes and dry with a paper towel. Roll the meat in a mixture of the remaining starch and salt. Fry the chicken in a frying pan with preheated oil for several minutes, then lay it on a paper towel.

Drain the excess oil from the frying pan and fry the diced peppers, onion and pineapple. After 5 minutes, add meat and sauce to them. Cook the rice and serve it with chicken in the sauce.

---

Thanks for following. Hope you like the article.