Champignons in breading. Cool snack for the holidays ;)

Hello, my dear lovers of delicious food.

I'm with the idea of ​​a delicious and simple hot appetizer

Difficulty: 2/10

Cooking time: 20 minutes

Servings: 3

Ingredients:

• small champignons - 500 gr,
• eggs - 3 pcs.,
• milk or cream - 2 tablespoons.
• bread crumbs - 1 glass,
• salt - a pinch,
• vegetable oil for deep-frying - about 0,5 l

For sauce:

• sour cream - 250 gr,
• greens (dill and parsley) - 1 bunch,
• garlic - 1 clove,
• lemon juice - 1 tsp,
• salt, black pepper.

Preparation:

The first step is to prepare the sauce so that it stays a little before use.

In sour cream add the chopped greens, squeeze garlic, salt, pepper, add lemon juice and stir

Champignons are good for washing, let's dry out and put on bamboo skewers. Too long legs can be cut.

Eggs shaken whisk with milk, cream or just water, podsalivaem. In another bowl, pour out the breadcrumbs

Champignon we dip into the egg mixture, then roll in breadcrumbs, then dip it into the egg again and into the breadcrumbs - the breading turns dense and keeps well on the mushrooms.

And I really liked the process of breading with skewers. On them, then the mushrooms are fried and served

While we are making breading, warm the vegetable oil in the cauldron on the stove. Oils need so much to cover the mushrooms, laid out in one layer.

We lower mushrooms on skewers in butter and fry until a ruddy crust

Ready mushrooms I spread on a paper towel to absorb the excess oil.

We serve directly on skewers with lettuce leaves and sour cream sauce.

The snack is simple, but very tasty! Try it)))

In the same way, you can make chicken breast pieces, lightly boiled cauliflower, broccoli, cheese.

Bon Appetit!