Pakcoy Rasam Chicken Recipe

Ingredients

• 1 bunch of pakcoy, cut into pieces
• Chicken sauce:
  • 1/2 fruit onion, cut into pieces
  • 3 cloves of garlic, cut into pieces
  • 3 cm ginger, finely sliced
  • 150 gr minced chicken meat
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tsp sugar
  • 1/4 teaspoon powder broth
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 tsp sesame oil
  • 1 tablespoon fish sauce
  • The maize solution to thicken

Steps

1. Boil pakcoy in water which has been given 1/2 tsp salt and 1 tbsp oil. Lift, flush cold water, drain. Arrange on the plate.
   

2. Chicken sauce: Heat oil, saute onion, garlic and ginger until fragrant.
   

3. Add chicken, cook until the chicken changes color.
   

4. Add seasoning, taste test, coagulate with cornstarch solution. Cook until cooked, pour chicken sauce onto pakcoy.
   

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Happy Cooking,

@rusdiana