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RE: [Ramen's Kitchen21] Fresh Kimchi recipe that you can make in any country | Ramengirl🍜
You don't wanna keep it at room temperature too long :( You can taste it after 1-2days and if it's taste little bit sour(not a lot) you should put in the fridge if you don't it's going to taste really bad! Making radish Kimchi is pretty different :( I'll try to make a recipe of radish Kimch too :) Thank you!
right, then I will note this! Thank you so much! and I am looking forward for the radish kimchi recipe :)