[Ramen's Kitchen21] Fresh Kimchi recipe that you can make in any country | Ramengirl🍜
Cabbage Kimchi Recipe
![KakaoTalk_Photo_2017-08-09-18-14-50_61.png](https://steemitimages.com/DQmR5XS2Ys81XZxyRVekt2hp2TkX4TXpbnKHtk2VUJxqCgq/KakaoTalk_Photo_2017-08-09-18-14-50_61.png)
Hey, friends! This is @ramengirl :) Today, I’m going to show you how to make fresh kimchi with cabbage that you can get almost anywhere in the world. Usually, Korean people eat kimchi made by Napa or Chinese cabbages, but sometimes it's hard to get in some countries. So Koreans who living in outside of Korea making Kimchi like this, and it's really popular among them :)
I don’t have a kimchi refrigerator(which is most of the Korean people has) at home, and my refrigerator is small so it gets Kimchi smells all over the refrigerator really easily. So, I don’t eat kimchi at home except my mom send me some. However, this cabbage kimchi has less smell, and it's really easy to make, so I’m making small amount of it every time I get craving for Kimchi ;)
Okay, let's get started ~!
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The most important ingredient is the cabbage. I went to the supermarket and found this strange-looking cabbage. I bought it because it was cheap and says it’s really easy to use for all dishes. It was really fresh taste so I liked it :) First of all, cut the cabbage and we’re going to soak it in salt water for an hour.
![KakaoTalk_Photo_2017-08-09-18-14-54_89.jpeg](https://steemitimages.com/DQmSZw5hZWiiw38kY58cLJC6DW2YtiVbCjVTnxn4uCMbxYp/KakaoTalk_Photo_2017-08-09-18-14-54_89.jpeg)
Put 2 tablespoons of salt into two cups (= 500ml) of lukewarm water and melt it well. While waiting for one hour, turn it upside down once in a while. After one hour rinse it in cold water.
![KakaoTalk_Photo_2017-08-09-18-14-56_6.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmajSZTe2XyyPESUPCw2prXVs6gxNET9BTiopMugpCPKD3/KakaoTalk_Photo_2017-08-09-18-14-56_6.jpeg)
Let's make a sauce for Kimchi now. Add cut 1 onion, a handful of cut green onions, 1 tablespoon chopped garlic and 1/2 tablespoon of chopped ginger in a bowl, add 2 tablespoons of red chili powder, 1 tablespoon sugar and 1/2 tablespoon of salt and mix together well.
![KakaoTalk_Photo_2017-08-09-18-14-57_51.jpeg](https://steemitimages.com/DQmagwcDasJB6nPgABZgVoe68JzUj2kVQ7ToBBKNcfKSjEt/KakaoTalk_Photo_2017-08-09-18-14-57_51.jpeg)
Then, put the salted cabbage and mix it together. That’s it ;) So easy, huh?
![KakaoTalk_Photo_2017-08-09-18-14-58_84.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmU49b7e9327xBYdR4UK3DTkMEe4zHmUK4esGqy1187bW3/KakaoTalk_Photo_2017-08-09-18-14-58_84.jpeg)
Put the well-made kimchi in a container like this.
![KakaoTalk_Photo_2017-08-09-18-15-00_3.jpeg](https://steemitimages.com/DQmcu8DLXc6qH5Z98uJ7GXKEUFWFDcbXwKrNnMRRhbiy8pY/KakaoTalk_Photo_2017-08-09-18-15-00_3.jpeg)
Kimchi is tasteless if the air enters, so please squeeze the kimchi it in a container and cover the surface with a zip lock or plastic bag at the end, and then close the lid.
![KakaoTalk_Photo_2017-08-09-18-15-01_79.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmSAJmQj8y7V6XhGsAF7HvmuUKYfkX3AKntuGwpg1mpLwm/KakaoTalk_Photo_2017-08-09-18-15-01_79.jpeg)
This is really simple way to make Kimch compare to traditional way :) If it's hot weather where you live, you can keep it at a room temperature for half or one day and then put it in refrigerator, and if it's cold weather where you live, you can keep it 2days at room temperature and then put in the refrigerator. It’s so delicious even if you eat as a side dish and it is even more delicious if you make a Kimchi soup or kimchi fried rice etc. :)
![KakaoTalk_Photo_2017-08-09-19-11-54.jpeg](https://steemitimages.com/DQmNLwA4fcAqgx53mKKe6fWLcEyCtvAVASY35PbavR994W6/KakaoTalk_Photo_2017-08-09-19-11-54.jpeg)
I made a seaweed soup and Korean style omelet for dinner. This is really typical Korean home cook dinner :) I hope this recipe will be helpful to you guys who live in another country. Thank you!!
![small.png](https://steemitimages.com/640x0/https://steemitimages.com/DQmUEaKJBMxKbnkmhNEd4KeoPsuncFwaPKTSSbWMMXckRqQ/small.png)
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Your post is so nice😍 Now i know how to cook it! In Thailand we love Korean people, Korean culture, Korean food and Korean products, Thank you so much for sharing your post😊
@mayasiam Awwww <3 Thank you! I looooove Thai culture and food and of course Thai people!! Thailand is the country I want to visit the most right now :) I'd love to learn how to cook Thai food so please show us good recipe!
I can be your guide in Thailand and take you to awesome restaurants and i can cook for you too😘
Thank you for sharing how to do kimchi @ramengirl. I see from the making is intriguing and want to taste the taste directly. Want me to feel kimchi. But in my country in indonesia no one can make kimchi. If only there is on sale in the market, I immediately buy it.
@amryksr That's great that you can get Kimchi from the market in Indo tho :) I can't get Indonesian food easily in Korea so I'm so sad :( I should go to visit Indonesia soon!!
Whether in indonesia there kimchi. Please come to my country indonesia, i am waiting for your arrival @ramengirl. You will be amazed by the beauty of Indonesia.
Hello, it looks really nice.I expect the best is eating in the end but what's your favourite moment while you cooking?
That's a really good question. I love the whole process :) I love getting groceries and cooking eating everyting :) This is the best way to realize my stress these days!
Yes, cooking is one of the best activities these days. It has infinite possibilities. I'm looking for inspiration meals I can cook during my and my boyfriend's trip. You really helped. Thanks a lot. I followed you so we can togehter make something while we're travelling. :D
I'll try this out! I have lots of time wanting to prepare kimchi but was lacking of the right ingredients. Thanks for sharing ❤
@opheliapoe You're welcome! Hope you enjoy your Kimchi!! :)
Amazing post man
I didn't realize how easy kimchi was to make. You've inspired me to give it a try. By the way, what exactly is pepper powder? Is that just black pepper?
@lifewithlinda Oops sorry! pepper powder = red chili powder sorry if I made you confused :(
This recipe does look easy. I have never tried eating kimchi, so I wonder what's the most dominant taste someone can expect
@horazwiwik Kimchi is little bit spicy taste :) Hope you like spicy food!
I see. Yes I do like spicy food. In fact, food here in Indonesia are mostly spicy 😁
It looks delicious. I am glad I saw your post.
Going to give a try making it .
Thank you for sharing it .
@raku Please try to make it! :)
I inspired your same post @ramengirl
It is a very good post and neat.
thank you @leesmoketree @hansikhouse for upvote this post.
I like to follow people who like to help like you guys.
Awww that's so sweet of you! Thank you :)
thank again
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