Let's eat some good ragout, it's Canadian cuisine.

See at the end for a French translation and to hear a song about it.

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The Ingredients:

-a family pack of lean ground beef and pork mix (approx. 1.5 g)

-a pouch of ragout sauce mix (50 g)

-cinnamon

-pepper

-clove

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Preparation:

The first step is to sprinkle cinnamon, pepper and clove on the meat.

Doing our best to equally spread the seasoning among the unwrapped pack of meat, next we want to take chunks out of the pile and roll them into small meatballs.

Then we want to lightly fry these balls in a pan.

We only want them to be cooked on the surface.

At the same time as we keep an eye on these so they don't get overcooked, we can prepare the gravy.

Just follow the instructions of your favorite brand of sauce. In my case, it was to mix the powder with some water, bring to a boil, stir constantly, reduce heat, simmer, and stir from time to time.

Finally we want to put together in a larger cauldron the meatballs and the sauce ​so that we can put the mix in the oven at 375°F for about 30 to 45 minutes.

Once it's ready, you can eat it with any vegetables and/or condiments you wish. For me, it was creamed corn.

The volume of the batch made, allows for preserving part of it for a couple of additional meals.

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Mangeons du bon ragoût, c'est un mets bien d'chez-nous.

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Other recipes I have posted on Steemit:

Spaghetti Sauce Recipe
Sprouted Lentils Salad Recipe

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