MAKE SUSHI ACCORDING TO TASTE

Hello stemian
Comeback with me @culinaryevening. On this occasion I shared tips for cooking sushi at home. Do not need much to Japan to enjoy sushi and we can also treat it according to our tastes



Ingredients :

100 grams of rice fluffier

50 grams of glutinous rice

4 sheets of nori

4 pieces of sausage

8 pieces of potato sticks

4 pieces of nuggets

3 eggs that have been scrambled

1 medium carrot fruit

for seasoning:

- Oyster sauce

- vinegar

- lime



STEP :

The first step contents beforehand by boiling carrots chess


                          Furthermore, to make rice, steamed rice aron briefly until cooked

           

                 

Then dadat eggs and cut lengthwise, do not forget to fry nuggets, potatoes and fried sausage, then set aside
To make prepare one sheet of nori and add the rice on top, flatten rice up to a thickness of approximately 0.5 cm.


       add a fried egg, sausage, potato and carrot sticks on rice. Put the contents neatly so easily rolled

             

               
                                                  Roll carefully, press to good shape. Cut and serve




Then to make a solution of salt, sugar, three tablespoons of lukewarm water and vinegar mixed

So easy we do not have much further to Japan to enjoy sushi.Thank you for your attention

Stay tuned @culinaryevening