Genuine Recipe of Bangladeshi Traditional Kala Bhuna for steemains

There is an old vulnerability of food paddy in the name of gurus flesh. The traditional recipe of Chittagong I have tried very well to serve in the most authentic way. If you want to get the original flavors of Kala Bhuna Recipe, you'll have to follow each post on your pillow. As I present the recipe for Kala Bhuna, I hope no one will be deprived of the taste of the authentic kala Bhuna.
Starts to build
Meat the meat and cook
2 kg of beef (bone and fat should have all
Onion Beaver 1 cup
Raw onion: 1 cup of marination, 1 cup after cooking.
1 tablespoon of ginger paste.
Round pepper 10/12
Kebab Sugar 6/7
5/6 small cardamom
3 bay leaves
Cinnamon Approximate 10/12
Large cardamom 3
Star anise spice 3/4
2 tablespoons of peppercorns
Turmeric powder 0.5 teaspoon juice
salt 1 tablespoon of salt.
2 tablespoons of coriander
1 cup of cooking oil (take onion boiled oil.
Goal peppercuts 0.5 cups of champagne.
1 cup of jayaplal (not vaje)
Approximately 3/4 grams of Jayatri.
Fry the jarara 0.5 teaspoon of turmeric.
Hot spicy cake: 0.5 teaspoon of cooking while cooking, 0.5 cups of champag by the end of cooking.
To give to the garden.
1 cup of mustard oil.
0.5 cup onion chopped.
1 tablespoon garlic cloves.
Ginger Kochi 1 table spoon.
10/12 dry pepper.
so lets try to this.