image source

Ingredients.

• 250 grams of shrimps.
• Fresh lime juice (about 1/2 lime or lemon).
• 2-3 chillies.
• 15mls of fish sauce.
• 5mls of olive oil.
• 5mls of honey.
• 1 tsp of pepper.

Step by step guides.

Step 1:

• Rinse well the shrimps and remove inedible portions, boil for about 3-5 minutes until the flesh is lightly pink, removes and drains it.
• Cool down and peeling off the shells and devein the shrimps, then put it into a deep plate.

Step 2:

• Prepare the dipping sauce: drain and rinse chillies, remove seeds and thinly slice into piecies.
• Into a bowl, add fish sauce, fresh lime juice, olive oil, honey, pepper, chilli and mix well until all of the ingredients blend together.

Step 3:

• Pour the dipping sauce into the shrimps, mix well and marinate for about 5-10 for soak up. And enjoy!

(Collect and aggregate from multiple sources, has been rewritten in English.)