WARNING READ AT YOUR OWN RISK!!

RATTLESNAKE CHEESE WITH TEQUILA

Strolling through my local grocery store and I happened to stop by the cheese section.

I walked by and this Ratlesnake cheese almost jumped out and bit me.

I was struck by the design on the label. When you see a skull, a rattlesnake crawling through the eye holes, "just released", and TEQUILA, what could go wrong?

I read the ingredient list just to make sure there wasn't actual Rattlesnake in the cheese because EWWWW!

I am not a tequila fan but I figured there was more flavor in the cheese than alcohol and I wouldn't get sauced by eating a few pieces.

There are also habaneros listed and I like me a little spicy every now and then.

The cheese must have slithered into my basket because when I got home....there it was.

I put it in my kindly fridge and pretty much forgot about the cheese until later in the evening.

I had been on discord chatting away and all that typing was making me hungry.

I went to the fridgey and there it was RATTLESNAKE CHEESE.

Did I hear a faint rattle or was that just my imagination?

I found a handy cutting board and knife then....I cut the cheese.

I actually sliced some off. When I said "cut the cheese" what were you thinking I meant?

This cheese is HOT and that is no understatement.

My daughter came home from work and wanted to try a piece. I warned her but she had to be tough. She took the piece and chewed it up.

There was a delay at first. Rattlesnake cheese sneaks up on a person.

Then her face got RED. She is a red head and is fair complected so her color difference was quite obvious.

A short minute passed and she was trying to act like it was the mildest cheese ever...then she got hiccups because of the heat.

This is certainly a spicy lovers dream cheese. It has a very good sweet flavor (from the tequila)but without a glass of milk handy this cheese will almost hurt ya.

It definitely has a big bite.

I challenge you friendly reader to create a post about something from your cupboard, icebox or fridge.

@ cut the cheese