Here to make you hungry again! Just a lovely Korean BBQ.
Very few things smell as appetizing as this. =)
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Just when you think the day couldn’t get any better... Welcome to the kitchen, chef @scrooger, glad you could make it. I knew you’d fit right in.
Hehehehe, yep, thanks for inviting me to use the #fff tag. I tend to forget what tags are popular, my tag game is not strong at all. =P Hope to see you around again next week, doubt I will post from my kitchen since I am a messy cook and it will make for a very messy post =P
Your Food Fight Friday Contender has been entered into Round 39
May your contender make it out alive and not be placed in a permanent food coma!
Good Luck
Thanks a million! =)
Mmmm! That sure does look tasty!
It was amazing indeed, thanks for still tagging me in SM comment =)
Looking like one mean grill 😋. Dandays has a way of calling people out. Welcome to triple f @scrooger and happy food fight!
I like the callout though, a nice way of calling people out indeed. Thanks for having me, always love me a food fight. =)
🤡
Looks fantastic! What a lucky that I am having dinner at the moment 😉😁
It was fantastic! Oh yeah, what did you have?
Porrige, coffee and piece of cherry pie ☺
Sounds lovely! Wouldn't mind having that right now!
Be my guest 😉
Well well well... looks like @foodfightfriday has reeled in another catch. Sorry this isn’t catch and release. Welcome to FFF glad to have you in the Food Fight Friday Arena this week.
Just right off hand I see shrimp and very thick cut bacon. I’m sold... I’m eating everything on that grill!!! Food coma surely to come.
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Thanks for having me, yeah the thick cut of pork is a traditional way here in South Korea. Google 'samgyubsal' to get a better idea of it. A Lovely way to spend a Friday evening!
I have had cuts, not quite that thick in some pho soup. Which I had for the first time about 6 months ago. Goes to sho how much I get out and try something new. LOL.
I love going to the Japanese steakhouses where they have the huge grill and can seat 8-10 people around it while the chef puts on a show. It’s always a great time, just keep the saké to a minimum.
I will check it out for sure thanks for sharing.
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I've never been to one of those steak houses. Would really love it though. Japanese restaurants here are mostly Sushi places. Love me some sake though! Hahaha, South Korea has a massive drinking culture. There are always soju at any meal =P Will see if I can find one of those Japanese steak houses around me.
I’m not sure if it is just a “thing” they do in the US but MAN-O-MAN it is fun time!! I call it Teppanyaki. I had to look up the spelling of that one. Here is some cool info about it... https://en.m.wikipedia.org/wiki/Teppanyaki
I used to hit those places a lot when I lived in California. As a matter of fact, I think they just opened one up in my small town in Washington. Great... now I have to go there with weekend!! Trying to keep the saké to a minimum could be tough. Lol
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Hi, @scrooger!
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oh man! this is so delicious! >< IT has been long time i didnt enjoy bbq
Treat yourself! Have some BBQ. Always a winner. =)
Hey, @scrooger.
So, this was at a restaurant where you cook your own food?
It all looks very good. I haven't had a whole lot of Korean food yet, but I definitely try the barbecue.
We used to have a Mongolian Grill nearby, where you would go and take a bowl and stuff it as high as you could with all kinds of things you liked. It was really quite tasty.
The grills they cooked on were round and probably three or four feet across, so they were able to put four or five orders on at a time. You got to watch them cook it, but the grill was way to hot to be close to very long.
I just had lunch, but I think this is making me hungry again. :)