Our veggies are actually all the same. We have zucchini, potatoes, maybe broccoli and cauliflower on a good day (if you want fresh), spinach (but it’s different), onion, red peppers, avocado, carrots, not a lot of leafy greens… yes, cabbage, purple and green but mostly purple… way less than I would have thought before being here. I had much more access in California- we literally had everything. Can I still ferment if I don’t have a cheese cloth? What can I use instead, a paper towel? Thanks for holding my hand @birdsinparadise.

We will be in Panama in a few days! I’ll post some pics today and more to come shortly. 😉. You are the best :)