FOOD! Nom nom nom

Spain is one of the top travel destinations in Europe and also where I had the chance to live throughout the past year.
Aside from its rich culture and year-round sunny weather (depending on where you are), one of my ultimate favorite things are its delicious tapas - small portions of tasty seafood, pastries, curated meat, cheese, vegetables... to share with friends without any moderation!

Some of the best places to enjoy them are in small local bars/cafes. Nothing too fancy in appearance but you may often be surprised how good their tapas are - and cheaper, MUCH cheaper than in the classic main plazas restaurants, aka tourist traps.

Here is a photo I took in Denia (South of Valencia) in February last year, on a warm sunny day. Being a coastal town, it would almost be a sacrilege (unless you are vegetarian) to not have a go at the seafood tapas. Octopus or pulpo is an absolute delicacy to me - even more so when you realize that ordering it is often a hit or miss. Tenderizing the octopus properly is the secret to success when cooking it. If the preparation is mishandled, the octopus can be quite tough - A slow cooking method is key to a surprisingly tender and flavorful dish.

Bon appetit!

_{Photo taken with my SONY Xperia Z3}

Thank you @juliank for hosting these contests.

Here is a list of all the contests you can enter on a daily basis:

Monday: foodphotography and animalphotography
Tuesday: landscapephotography and cityscapephotography
Wednesday: architecturalphotography and vehiclephotography
Thursday: macrophotography and colourfulphotography
Friday: streetphotography and portraitphotography
Saturday: sportsphotography and smartphonephotography
Sunday: goldenhourphotography and longexposurephotography

To view some of my previous posts, click on the links below:

Les peintures de mon arriere-grand-pere	Colour Blast
My mom's on STEEMIT!	La magie de l'hiver 2

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“Learning is not a race for information, it is a walk of discovery” - Jane Healy