Amaretto Panna Cotta, Recipe and Photoshoot
This was my first time trying to make Panna Cotta. It turned out well and It wasn't as difficult to make as I have imagined. I added some Amaretto too, I love it's taste. It sort of gives character to desserts :)
Ingredients:
2 cups sweet cream
1/2 cup powdered sugar
some vanilla extract
some amaretto
1 tsp gelatin
Mix the cream with the sugar and the vanilla extract. Cook it until boils and then lower the heat and cook it for 2 more minutes. Remove it from the heat and add the gelatin and the amaretto. Pour the cream in 4 moulds and put them in the fridge for 4 hours. Invert the moulds onto plates. You can run a knife around the edge of each mould before inverting it.
Serve with some fresh berries, jam or caramel sauce.
Enjoy!
Looks delicious. Sounds pretty easy. I may try this over the weekend. Thanks for sharing this @grandadscookbook
Joy
Thanks so much, I hope you try it :)
Can I use cupcake molds? ;)
I want to try to buy stainless steel, copper or glass pans. Have you heard of silicone cookware. Thanks for the idea.
Joy
yes you can, or silicone muffin molds, whatever you have :)
That panna cotta is looking delicious and delicate. It makes me want to crave for dessert😊
Congrats! Your outstanding work has been featured to 18th edition of Photocircle's Daily upon the nomination of @monoarc
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Thank you so much, I am so happy you liked my post. This support only encourages me to work even harder in future, thanks :)
Personally, I think your food post is awesome and it deserves high recognition. You have an interesting blogging style. However, the selection was by our guest judge @smawkward 😊
Thanks to both of you :)
Nice shots! That panna cotta looks delicious. I'm nominating your post to @funtraveller's Photocircle Nominate a food post contest. I hope you win.
Thanks sooo much. I did win, thanks to you :) your support means to much to me
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