Food Photography Contest: Delicious Fish Ball 食物攝影:彈彈魚丸食神再現? | 攝影月旦評
This is the entry for food photography contest by @juliank.
Fish balls must be made from fresh fish so that the fish balls can be made elastic.
After minced fish meat is chopped and stirred until it is sticky and glossy. The salt soluble protein in the fish reconstitutes into a reticular structure. Add potato starch, water, salt, white pepper and other seasonings to mix well.
提起丸子,忍不住就會想到「食神」電影中,彈性媲美乒乓球的瀨尿蝦丸。
魚丸和魚漿一樣都必須用新鮮魚肉製作,這樣才能做出有彈性的魚丸。
魚肉經過剁碎之後,不斷攪拌至黏稠綿密且帶有光澤,魚肉裡的鹽溶性蛋白會重組成網狀結構,再加入少許太白粉、水(或蛋白)以及鹽、白胡椒等調味料再次拌勻,就成了好吃的魚漿,之後從虎口擠出丸狀,用沾水的鐵湯匙取下,放入80~85度的水中,就可製成鮮甜好吃的手工魚丸。
腦海又浮出了莫文蔚拿著兩隻菜刀,豪邁帥氣剁肉的景像,經典的電影畫面真的怎麼甩頭都甩不掉呀!甩得我頭好暈
Next to the fish ball is the fried tofu bag, which is a unique delicacy for Keelung. Cut fried tofu in half, wrap in seasoned ground meat and seal the opening with fish paste. You can eat a variety of materials and taste at the same time. It's especially delicious when it is topped with Keelung's unique sweet chili sauce, highly recommended!
魚丸的旁邊是豆干包,是基隆特有的美食。
油豆腐切半,包入調過味的絞肉,用魚漿封住開口。一樣食物可以同時吃到多種材料及口感,淋上基隆特有的甜辣醬,非常推薦!
Keelung is rich in fishery products. Look at the fish ball soup which is very popular for Keelung locals. Don't miss it if you come to Keelung!
基隆的漁產豐富,所以很容易可以吃到新鮮美味的海產。瞧瞧這碗香氣十足的綜合魚丸湯,是基隆很受歡迎的銅板小吃,來基隆玩的話可別錯過喔!
Theme: Food Photography
Camera: HTC One max
Software: Photoshop
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啊,大大粒的鱼丸,难怪猫女那么喜欢 :D
突然想到 @aaronli,打了個哆嗦
你这么一说 - 我笑喷了 XD
我以前去都是鼎邊銼,我下次也要去吃魚丸!!!!!
有吃過豆干包嗎?我覺得好好吃
我都去那裏陪室友吃唯一的一間素食 T_T
互相陪呀
下次決定要這樣 😏😏😏
我超愛吃丸子的,尤其是喜歡貢丸。小時候有個牌子叫維新(現在也有喔,聽說來自台灣),就兩粒放入一個杯子,放上湯汁,然後灑上芹菜,超好吃
貢丸我也超愛,新竹的海瑞貢丸超級好吃
維新這個牌子我沒聽過耶
小本本記下來,哈哈哈。正常的啦,就像重慶沒有雞公煲一樣,好多地方都會冠名,但是其實並沒有那麼牌子或者根本就不以那樣食物出名的啦