Hi my dear friends! I don't know how many of you know about pizza with a bottom made of cauliflower. I never tried it myself even though I heard about it quite often in the past. It's a little bit different from normal pizza but tastes really good! I didn't expected this kind of result but the bottom came out very spicy and with specific flavour of cauliflower it was really nice experience i must say! 😊 I'm pretty sure, I will serve this in smaller version as an appetizer in the next "party", that will happen in my house.

I love cauliflower and its smell, especially in baked version. My boyfriend said, that he never heard about this kind of pizza and he is curious how it'll taste. After our great dinner, he said of course that was really good and that he didn't expected the big bomb of flavour like this one. We both love pizza, we sometimes do it for "ours" evenings. And I can say that, my soul mate is better in forming pizza than me, lol! I don't know, where he learnt to form the pizza dough but it's alwasy perfect! Perfect circle with high sides (we love it!) and perfect thickness. But not this time, that pizza was mine haha. I added a lot of veggies and my Mozzarella Chesse. Yummy Yummy! So are you ready for my recipe? I hope so! 🤗

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For preparing you will need:

• around 300g of fresh cauliflower
• a half cup of oatmeal
• three tbsp of ground flaxseeds
• half cup of water
• two garlic cloves
• one little onion
  Spices:
• salt&pepper
• basil
• oregano
• Italian mix of spices (optional)
  Toppings:
• 150ml of tomato passata
• one little zuchhini
• one little redonion
• corn
• black olives
• sliced tomato
• sliced garlic cloves
• mozarella chesse
• fresh basil
• sprinkle of spices mentioned above

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Directions:

• turn on your oven (180°, air flow)
• into flaxseeds add three tbsp of water (thanks to that,you'll achieve texture like eggs and the dough will be more sticky)
• into bowl start to rub of washed cauliflower on grater
• add oatmeal, water, spices, chopped onion, garlic cloves and our "eggs", mix it well
• if you'll see that the mass won't to stick, add more water and if it will be to wet, add more oatmeals or even flour of your choice (around 3-4 tbsp)
• form pizza in a rustic shape on baking tray with baking paper
• bake in oven about 30 minutes
• take out the pizza from oven, add the toppings and sprinkle it with dry herbs
• bake again in oven about 10 minutes
• don't forget about fresh basil on top!😉
  
  
  When I'm looking at these photos, I can smell this amazing flavour of baking cauliflower. Mmmmmm! I can't wait to try pizza bottom from other veggies like zuchhini or carrot or mix of veggies 🤩! It sound great for me! Hihihi!
  So if you enjoyed this recipe, that's really good! I love to inspire people to make crazy recipes, do food in a good way, send positive vibe and moremoremore! Your feedback is so valuable for me, so don't forget to leave comment below what you think! Thank you so much for reading and until next time! Peace&love✌️❤️