Dragon Fruit In Bloom - A Closer Look At The Plant As Well As Its Medicinal Properties

in #palnet8 months ago


Lately I have been talking a lot about my recent harvests of the Dragon fruit, and what I have used the fruit for, but then I realised that not too many people are familiar with the Dragon fruit, so I decided to share a bit more on the plant itself as well as the health benefits that this plant offers.

Lets start first with the plant itself.

The dragon fruit, also known as the pitahaya or strawberry pear stems from a creeping cactus. The flowers of the Dragon fruit are tassel like, spidery flowers that grow directly from the stem of the cactus, and after reaching maturity, the fruit will form at the base of the flower.

The ideal of course is to grow them on a stand so that you can control the height and the accessibility of the plant, however here by us, we have simply planted these creeping wonders next to trees that would support their growth.

I will admit that this was not wise if we were planting these on an agricultural scale - but it works well for home use. The great thing about this is that we are able to get more than enough fruits for ourselves and the ones that we are not able to reach, makes for a great food source for all kinds of tree loving animals such as birds, squirrels and bushbabies. And whatever they are not able to get, will eventually fall to the ground and become food for other wildlife such as bush-pigs and deer ( That is if the goats don't get to them first)


The wonderful thing about having access to Dragon fruit, is that the fruit are extremely rich in nutrients while low in calories, and high in fibre, they also hold wonderful benefits as far as general health and well-being is concerned. No wonder it is considered a tropical superfood.

There are a few different varieties of the fruit , but to describe the fruit in general, it is a round fruit covered in spiny growths as you can see in the first picture, on the inside of the fruit is the flesh - this can vary from red or white to yellow depending on the cultivar - but it contains tons of tiny little pips. I think texture wise the closest fruit that I can relate it to would be a kiwi.

The fruit itself is quite diverse and can be enjoyed fresh, juiced, in smoothies, or preserved into jams and jellies.

But that is certainly not the only healthy part of the plant. The leaves of the plant is also beneficial when steeped into a tea as it holds many health benefits.

And while the fruit skin, holds barely any nutritional value - it has other perks and is often used in making skincare products.


But what is the Dragon fruit good for?

Right so we have established that the dragon fruit is nutrients while low in calories, and high in fibre. But the dragon fruit is also a super rich source of various vitamins and minerals including manganese and iron and it also has antioxidant, antibacterial, and nutritional properties.

Its health benefits include:

  • Boosting the immune system
  • Speeds up metabolism (great for weight loss)
  • Aids in digestion
  • Good for controlling diabetes
  • Lowers cholesterol
  • Serves as an energy booster
  • Helps the body fight chronic illness
  • And may be beneficial in protecting the body against cancers as well as heart disease
  • Helps with red blood cells due to its high iron content.
  • Great for your skin
  • Helps with memory
  • Anti inflammatory
  • Helps promote strong teeth and bones
  • And is great for respirator health.


Now for me - having a plant that produces good tasting fruit in abundance was already enough reason the plant dragon fruit on the farm, but knowing a bit more about its health benefits certainly does make this fruit a bit more appealing.

For a slightly less healthy dragon fruit option - be sure to have a gander at my previous post, that goes through the process of me converting these lovely healthy fruit into a super sweet treat.



dragon fruit is a fan fruit! Blending it and chilling gives a nice ice cream experience.

Super fruit for health, I found them not to have much of a taste, enjoyable when served cold, have not seen them growing in the wild so this is a great informative piece of content. Now to be on the lookout for them.

Happy farming, yes any fruit off the land is much nicer and tastier perhaps the ones I tried had been picked to early.

@tipu curate

Well yes, there are different types, some can be really bland but others taste divine. The crap with market fruit is that they are more focused on the appearance of the fruit that the taste. I ate some export mangoes the other day, they looked great, but they tasted yukky. while the local fruits aren't much to look at - but the taste nom nom nom

Most fruits are picked too early to keep good appearance and taste yuck! Growing up with fruit trees of all sorts in the garden memory serves well how good the fruit tasted.

This is one of my favorite parts of being connected to the Steem community - learning about other places, food and culture. My seedlings love dragon fruit and on the rare occasion a local store has them, we treat ourselves to the juicy fruit. My seedlings were amazed at learning how this fruit grows from your pictures. Thank you for providing a unique teachable moment for us today 🌱

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Never tried it before but definitely want to eat Dragonfruit after your post

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