RE: New Year New Action - Day 2
I am currently 6.3 and 105kg. :) This input of food is around 2000 cal and I train rather hard everyday and have a specific program for this 12 week cycle. It is most likely not enough calories and we will see how I go in regard to muscle retention and energy. I agree the rice and oats put me over my carb intake for true ketosis however this is a 25% - 30% max carb stage (first 4 weeks) as supposed to a strict ketosis 5% - 10% which I would find hard to fulfil considering my daily work loads, my body mass and my personal requirements to think laterally on a daily basis:). I want this diet to be sustainable and appropriate for my clients so I am testing it (I am a fitness/lifestyle coach). I know ketosis is based on extreme low carbs in regard to create relevant ketones however I am sure it is also relative to body mass weight ratio. Will test the results here as I am also taking photos which I will share later when I get a few done. Will do body pics weekly with the aim to see and create a vision of progression. Also tracking in MyFitnessPal App so will show the graphs too. 5 eggs a day would be too many in regard to saturated fats etc over a week (1 or 2 is ok). Egg yokes are very good for you however I am getting my minerals and vitamins from other sources for this diet. The whites are simply for the best protein quality. An average egg contains about 6 protein and 4g of the protein is in the egg white. An average egg also contains 4g fat and all of the 4g fat is in the egg yolk apparently. If you are on a high protein diet like this one, you want to focus on eating the egg whites. It isn't about calories, cholesterol or vitamins. Trial and error. We will see. :)
Ketosis is not generally a high protein diet, it is generally a highish fat diet.
It may be that you can be in ketosis on that level of carbs. But I'm concerned that calling it ketogenic would mislead others who need much, much less carb to get anywhere near ketosis. It may be better to say that it's a high protein, reduced carb diet, to avoid confusion.
Saturated fat is not dangerous, so no need to restrict it. Egg yolks also contain every other nutrient apart from the protein, so are very good for you. Paleo-trail have a very wide definition of Paleo - that is, anything that is a real food diet is considered ok. But to me, throwing half a food down the sink is not whole food!
But I'll be very interested to see how you go, especially if you reduce your carbs further and increase your fat and go true keto!
This diet is a "stage ready" diet used by some stage professionals that I know (female). It is also scaled and progressive. The % of macros change in time and are introduced to the body in 4 week, then 2 week phase with a specific final week. It has a steady and progressive reduction in carbs over the 12 weeks. I just checked the sheets and it has a 50% -75% reduction in carbs over time and also moves away from Basmati. Does it go to a 70% fat, 25% protein (approx hitting that now) and 5% carb ratio I am not yet 100% sure however will know once I enter it in the app. We will find out. :) I agree it is not a full ketosis diet from day one which is normally a 70% fat based diet if I am not mistaken which this is clearly not and you are correct. I have not done this diet before so I finding these things out as I go. Would the body not generate more ketones as the body identifies the reduction in carbs over time? Would be a safer approach I would have thought? Appreciate your expertise and feedback as I will no doubt monitor this all very closely with more awareness. :) Eggs..you are right. I feel funny about not eating them and agree they are full of the best bits. It is just a numbers game.
Oh, stage ready, yes, I'm familiar with that style of diet. Don't get me wrong with what I'm about to say, I'm not putting down your choice of diet or you wanting to give your clients something achievable to follow.
I just want to make a distinction here, for the understanding of anyone else reading this, between diets for weight loss, and diets for health.
Cutting back both your fat and your carbs will result in weight loss for many people. Though for some it won't, as high protein is easily converted to sugar. And it won't necessarily address the underlying health issues.
In the Paleo section, we want to promote ways of eating (better phrase than diet) that will help the body heal from biochemical/hormonal issues such as high blood sugar, high insulin, thyroid and adrenal dysfunction and more. So for that we look to real food, ancestral style eating as an underlying principle.
Then people can put their own twist on it - LCHF, keto, intermittent fasting (meal spacing), avoiding your own individual allergies such as starches, gluten or dairy, or whatever is needed.
Although low fat is sometimes needed temporarily, in certain situations, it is detrimental to many people, especially in the long term. So it can't be considered ancestral eating, which was never low fat.
I'm sure you already know all that, but there may be others reading this who don't.
Totally agree. I have clients in drastic need of a sustainable diet that is going to bring them a short to mid term result. The biggest issue for many is getting started and then finding ways to sustain good food within their lifestyle. If this was a stage ready diet I would just be eating red beans, chicken and broccoli and hoping my hormonal system doesn't collapse. I have seen too many people suffer from these types of scenarios. This diet is not about cutting back on fats or carbs, it is about first regulating the food intake with measured portions and measuring better food in a sustainable way. I have already altered the intake of egg whites and replaced them with 2 full eggs as I think this is a better approach. I will also be increasing and maintaining my good fats as well as increasing the nutrient density and volume of my vegetables.
You won't know this yet, but we can only nest replies 6 deep. So this is an answer to your later reply. I'm pleased to see you're adding the whole eggs back in. I understand that in your profession, your clients want to see results quick. Coming from a health perspective though, rather than a fitness one, my approach is always to get people on real food first, then progress from there. Whereas @baerdric and @triddin both needed to go strict keto pretty quickly. Anyway, I think all these conversations will be very valuable info for others .
I've never heard this. What I have heard is that it's not possible to enter ketosis while the body is in glycolysis, as the insulin produced by the body in glycolysis shuts down the keto cycle (insulin regulates the cycle), In the presence of much insulin, the keto cycle cannot start and thus you will never get keto adapted. The only 2 ways I know of to begin the keto cycle are:
I'm not sure in the case of bodybuilders what happens if you're burning all the glucose before you need any insulin produced? However I believe in the presence of glycolysis but no ketosis, and plenty of protein, the body performs gluconeogenesis on the protein instead of switching into keto, this is pretty bad if you're trying not to lose body mass.
From everything I've read LCHP is bad, HCHF is bad, LCLF is bad. You seem to be starting out with HCMPHF, but with a lot of excercise thrown in... which could possibly make it a MCMPHF or even a LCMPHF if there's enough after meal energy burning going on. At 2 sessions per day, and 6 meals per day, I don't really see it. I am not a nutritionist though.
Also the other thing strange about this plan is the bias against saturated fats. It's pretty much universally accepted by all the LCHF diets, generally most doctors, and heck even Time magazine, that saturated fats are good for you these days.
It's an interesting experiment, regardless. I'll be following to see what happens, I just hope you don't do yourself any harm along the way is all.