You are viewing a single comment's thread from:
RE: SteemitculinaryChallenge #17: The Potato-less Moroccan Shepherd's Pie
Hahaha @ddschteinn! If I could, I would. :) The flavour combinations are great together. The sweetness from the carrots, raisins, parsnips and turnip go incredibly well with the spices cumin, coriander, cinnamon and cayenne.
@rebeccaryan Congrats!
Thank you.
Sounds like a great breakfast food. I'm getting hungry thinking of it. Time to go eat. Thanks for the reply, -dds
No problem. If you make it, it is better once it sits for 24 hours. This gives the flavours a chance to really meld and come through. We liked it both hot and cold.