I love foraging for wild edibles. We have some scruffy oaks around here mixed with pine. I missed the oak harvest this year due to getting everything else ready for winter and still setting up our homestead.

I hope to get a good harvest next year though.

I have a mess of foraging books and I live them.

We have pine, which makes a good tea. You can eat the bark too. And oaks. Blackberries, a wild apple tree, some crab apples, different black berries, strawberries and a hazelnut tree.