One day harvesting leguminous in my garden | plus other additional work

in #nature7 years ago


Own photography

Today was a very hectic day among the things in the house and attending to the animals was incredibly moved, on the other hand I decided to pick up some leguminous called "QUINCHOCHOS" these are some dried beans which when dried are collected and obtained as a bean ...


Own photography


Own photography

Little by little I was collecting the pods in a container, although it was very uncomfortable because it turns out that the plant must be treated with great care because if the branches do not tend to break


Own photography

However, I also take advantage of doing an additional job of maintaining the plant, extracting the weeds that make its yield lower.


Own photography

Own photography


Own photography

And continue with the harvesting of this leguminous which, when prepared, have an exquisite taste ...


Own photography

Own photography


Own photography

I even had a problem to collect, I placed a ladder to reach the top of the plant, very carefully place it and climb on the terrain that is very inclined but still achieve it


Own photography


Own photography

To conclude the work, you have to remove the shell to the grains and it is a very tedious process but it is a way, having everything ready I proceeded to weigh and what is my surprise ... it turns out that all I extracted was 800 grams.


Own photography

Own photography


Own photography

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Have never seen how they grow, this is interesting @critic-on we use them in Briyani dishes (Indian style cooking) here in South Africa

@joanstewart I did not know that in India that type of legumes are served in dishes, it is a grain very rich in properties ... thank you for your support, very interesting your comment.
regards. STEEM ON !.


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