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Well, sounds like another post then. I have a good recipe too (off the internet) but I like the ones at Govindas more. It will interesting to see what yours is like.

I used to make them with grated broccoli and grated cauliflower so as not to waste vegetables. Loved them. however, I'm worried about the gram flour - will test jamie on it first, as I dont think they'll have the same texture without it. Ha, any idea for another steempost, that's for sure!

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