Source
Biryani is very common with cow, chicken, khasi and eggs. Different shrimp biriyani is a little obsolete but it is very tasty to eat. Find the recipes for the exceptional Biryani cooking recipes.

What you need to cook

Ginger paste 1 tablespoon, 1 table spoon of garlic, 2 tablespoons of ghee, 2 tablespoons of mustard oil, 1 teaspoon of coconut milk, 1 cup of coconut milk, 1 table spoon of sugar, 1 tablespoon of powdered cinnamon, 4-5 pieces of cinnamon, cardamom, Cinnamon powder together half a teaspoon, 1 teaspoon powder milk, 5-6 glasses of sugar, salt to taste.

How to cook

Firstly, the shrimp will be sprayed with a little turmeric, chilli and salt. Now add half a cup of curry onion and two cinnamon, two cardamom, two teaspoons. Sprinkle a little more than half a tablespoon of rice oil and bring it to the smell of cooking. Then add garlic, ginger, raw cumin seeds, half tablespoon of coriander leaves, and after finely chop them with 1 table spoon, stir it with 1 cup of coconut milk and 1 teaspoon powder. If the smell of Shahi cooking comes out, then add chili powder. The red color will come. After cooking, sprinkle the shrimp well and keep it tight.

Now wash the two cups of basmati and wash the water. Heat oil in the vessel and take the onion powder to brown until brown. There will be two bay leaves, one cardamom, two cinnamon, onion, coriander, salt and cardamom. Give it a spin. Potatoes can not be worn properly before roasting water. If fried, one cup of milk and 4 cups of water will be given. Shrimp should be done before drying the water and take out the cookware by spreading three tablespoons of ghee.