I see that your market is finally done! I am sure that you are relieved to find this part of the construction done. I am the same at this time of year. I go in for some vegetable and head towards the flowers. Ugh! I need to stop doing that. I forget my intent when I see them.
Your market is full of all the good things. I am sure it is a joy to go back there now that it is done. Put some of those cherries in my cart and also carrots from the lady sitting outside. I prefer mine without the chemicals too.
I must say that this dish you made (what is the name of it?) is absolutely mouth watering. I'm serious. I was trying to figure out what kind of meat you are using in there. And how much water did you add? I will make this for the family this week, it looks absolutely wonderful.
Thank you, Dan! For your participation and for making this part of #MarketFriday something I look forward to!
Upped and Steemed
Tip!
I understand you have carrots from your garden. Great! If I had a bigger garden ... there would be no marketfriday from me ...!
Cabbage with meat! Meat is a pork, a slightly fatter meat. Put hot water (one-two cups), about how much you think it will evaporate in the oven( you can add more if you think the food has dried)Put a little spice, a bay leaf and thyme.
It's pretty hard to get out first, I guess you have to practice a bit and maybe search the internet for a more detailed recipe or video.
Thank you, Denise!