I understand you have carrots from your garden. Great! If I had a bigger garden ... there would be no marketfriday from me ...!

Cabbage with meat! Meat is a pork, a slightly fatter meat. Put hot water (one-two cups), about how much you think it will evaporate in the oven( you can add more if you think the food has dried)Put a little spice, a bay leaf and thyme.

It's pretty hard to get out first, I guess you have to practice a bit and maybe search the internet for a more detailed recipe or video.

Thank you, Denise!