How to make ikan kembung bumbu acar

mackerel seasoning pickle material: 3 tail mackerel 6 Cayenne pepper Red 4 Cayenne pepper hujau 2 stem scallions seasoning smooth 4 garlic 6 onion 1 section finger ginger 2 segment finger turmeric 5 items pecan round pepper to taste sugar to taste Salt to taste broth powder to taste how to make mackerel cleaned in advance, Iris 2x section of the body and fried to dry. saute until fragrant and spices in sight mature ago you water kira2 half glasses leatherback, stir and input sugar Salt broth powder. wait until the flavor was a bit set. if it is thickened input Cayenne pepper logs and sliced menyerong scallions. if it is input fish Cook inverted behind to Spice pervasive. previous test a sense of first.

Ikan kembung bumbu acar

Bahan:
3 ekor ikan kembung
6 cabe rawit merah
4 cabe rawit hujau
2 batang daun bawang

Bumbu halus

4 bawang putih
6 bawang merah
1 ruas jari jahe
2 ruas jari kunyit
5 butir kemiri bulat
Lada secukupnya
Gula secukupnya
Garam secukupnya
Kaldu bubuk secukupnya

Cara membuat

Ikan kembung dibersihkan terlebih dahulu, iris 2x dibagian badannya lalu goreng sampai kering.

Tumis sampai harum dan bumbu sudah kelihatan matang lalu kasih air kira2 setengah gelas belimbing, aduk dan masukan gula garam kaldu bubuk. Tunggu sampai bumbu tadi agak mengental.

Jika sudah mengental masukan cabe rawit gelondongan dan irisan menyerong daun bawang. Jika sudah masukan ikan masak dibolak balik agar bumbu meresap.