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RE: When in Stress, Cook!
I never tried marinating with milk. I love how the yogurt gives a little tanginess along with the tenderness.
Chicken with veggies is also my favourite combination.
I was also having fun adding stickers but I had some problem in image uploading today so I couldn't do much.
Thank you for your comment. I just remembered that I saved some of your recipes to try as well. Steemit introduced me to great Venezuelan recipes. 😀
Oh, that's really nice to hear! Venezuelan cuisine is rather eclectic because we've had so many different cultural intake since colonial times.
Try marinating beef with milk for schnitzels; the meat turns really tender. I'm sure you'll love it. Cheers 🥰