Secret of the Kings...
The History of Golden Yellow Drinks Continues...
It is thought that Kombucha mushroom, a fermented yeast enzyme tea, originated in Asia during the Chinese Tsin dynasty in 212BC. This Eastern Tea was referred to as the Remedy for Immortality or the tea of Immortality. With the extension of trade routes it spread to India and Russia through travelers and traders. Kombucha resurfaced in Japan between the Wars after a Japanese visitor to Kargasok (Russia) found this fermented tea drink responsible for their astonishing health, longevity and well-being.
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It may have been introduced to Japan by a Korean physician by the name of Kombu around 415 AD. Today the tea - once routinely used by Samurai - is widely used again in Japan. Kombucha appeared in Germany about the turn of the century from Russia. This fermented tea drink became quite popular across Europe until World War II with the shortage of tea and sugar.
For hundreds of years a tea has been made from Chaga (a birch-tree mushroom) by the Russian peasants of the Alexandrove district near Moscow to cure cancer. There is speculation that the Kombucha mushroom is related to the Birch-tree mushroom.
Wherever this tea originated from it is now known throughout the world. Kombucha Mushroom tea has been known by many names in many cultures. In 18th century Russia it was known as Cajnyj Kvas, in China as Cha Gu, in Germany as Heldenpilz.
Over all these years many stories have been told of how this fermented tea beverage, Kombucha has appeared to have performed miracles. Hence names such as miracle fungus, magical fungus, elixir of life and gout tea.
There are reports from several different countries of the use of Kombucha tea. The fungus is given local names in various countries such as: Russian Fungus, Japanese sponge, the Divine Tsche, Mongolian wine, Indian wine, Fungus Japonicus, Pichia fermentans, Cembuya, Orientalis, Combuchu, Tschambucco, Volga Spring, Mo Gu, Champignon de longue vie, Teekwass, Kwassan, pseudo lichen and Kargasok Tea, Scoby, kochakinoko.
Luckily, the technology has improved so much, that Kombucha Tea by modern technology devices was transformed into PXD Kombucha Extract - Angel's Drink, that gives Fast, Improved & Obvious results.
Source: pxds.com
i know that Kombucha mushroom is really amazing food ..... but its not available for my area.
Which area ?
i live in Bangladesh | my home town in village.
Aah, ok...
The legendary Kombucha fungus has been appreciated in Asia for thousands of years. Kombucha is a symbiotic colony of bacteria and yeast (SCOBY) which produces a high-end fruity fitness drink from normal tea within about two weeks. This process is also called fermentation and leaves the essential ingredients of the tea (such as tannins, antioxidants, theine, etc.) almost untouched. In addition, the tea fungus even produces numerous other ingredients as there are various enzymes, organic acids and vitamins. It was only in the last couple of years that Kombucha was rediscovered, and it has gotten an ever growing fan base worldwide up today. They value and honor the Kombucha tea as important natural food. The SCOBY is a one-time purchase because it continues to grow and propagates: Everyone can become a successful Kombucha brewer by just one single tea fungus.
Our organic Kombucha drinks with a traditional and guaranteed original SCOBY are produced with utmost care and from certified organic tea only – of course we give a growth guarantee. @tatjanstan
Very nice information you share..
That is true. It looks easy, but is not that much easy...
SOURCE
Kombucha (also tea mushroom ,
Manchurian mushroom , fhormal name:
Medusomyces gisevii is a variety of
fermented , gently effervescent sweetened fuscous then inexperienced tea sherbet in many instances meant so functional liquids for their suppositional fitness benefits. Kombucha is evolved by means of fermenting tea the usage of a "symbiotic way of life concerning bacteria yet yeast" ( SCOBY ). Microbial populations of SCOBY cultures vary. The yeast component commonly includes Saccharomyces then other species, then the bacterial component almost constantly includes
Gluconacetobacter xylinus in imitation of oxidize yeast-produced alcohols according to acetic yet vile acids.
According in conformity with a 2000 review, "It has been claimed up to expectation Kombucha teas treatment asthma, cataracts, diabetes, diarrhea, gout, herpes, insomnia yet rheumatism. They are purported after cut back the prostate and enlarge the libido, turn over gray hair, remove wrinkles, relieve haemorrhoids, lower hypertension, prevent cancer, yet flourish usual well-being. They are believed in conformity with develop the immune system, then have become popular amongst people anybody are HIV high-quality or have full-blown AIDS". People smoke such because of its many putative superior effects, however close concerning the benefits were in simple terms empiric studies then at that place is little
scientific proof primarily based about ethnic studies. There hold not been some ethnical trials carried out after assure anybody curative claims related with the destruction of kombucha tea. There is no first-rate proof regarding superior effects beyond ingesting kombucha .
It has so many benefits Extract...
For hundreds of years, the Russian peasants of the Alexandrove district, near Moscow, have made tea with Chaga (a birch tree fungus) to cure cancer. It is speculated that the fungus Kombucha is related to the fungus of the birch tree.
Very interesting this article calls my attention this part.
It is regrettable but every day a person in the world dies of cancer for not having the appropriate medicines but hopefully a future not so far from the solution for this that has to do with cancer very good this excellent contribution @tatjanastan
It is known that people near Chernobyl that survived are those who drank Kombucha Tea...
I really love Kombucha,
but I really don't know about extracts and so on.
Call me old fashioned,
but I like to make my own,
that way I know exactly what's in it.
Whoever invented it,
where ever it originates from,
I am grateful it found its way into my life
Extract has everything that is been said bad for Kombucha...no bacterias, microorganisms and 10 times faster effect...
I've always thought about trying Kombucha tea ever since I first heard of some of its benefits, but I haven't yet. I believe that in America when it first became popular, they were saying that we had to be careful because it could make us sick. I see it bottled though in the stores, so maybe I will try it now. Thanks!
Kombucha Liquid is excellent & Kombucha Extract is more than excellent...
I searched Amazon for the PXD Kombucha Extract you mentioned, but the search didn't return that specific brand, but they do list other brands of extract. Is there anything I need to look for on the label to make sure I'm buying a good extract? Thanks so much for your help!
I guess that is something needed here :) Who doesnt want immortality! I heard about it for the first time, but it is really interesting. Many things existed in the past that made people live up to 1000 years. Now we hardly reach 100.
People used to live in Dvapara Yuga for 1000 years, in Treta yuga for 10000 years and in Satya yuga for 100000 years...That is for real...
Ancient people were always more advanced than we are and understood life more than we do :)
Wow this is an amazing product
I want to be forever young
I need some of this . Thanks for the enlightenment
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i like it there is so much details...
???
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