ÇORUM LEBLEBİSİ (TR-ENG SUB)

Eng

Almost all of the nuts come dry with the drying of fresh vegetables or fruits, and some with the roasting. The situation is different in Çorum's famous yellow leblebis. Roasted chickpeas are made of already dry noodles. The conversion of chickpeas to chickpea is a product of a month and a half.

It is possible to find a leblebici shop in every corner of Çorum. Since then, the cultivation of chickpeas and the transformation of leblebes have reached a well-deserved reputation. After sixty years, chickpeas grown in the region are no longer able to produce chickpeas, and chickpeas are brought from other regions.

Despite this, Çorum Leblebis did not lose anything. The reason for not compromising your leadership for years has to be the skill of the roasting processes that have been passed down from now on to the present day. While traditional chickpea production, which gives chickpeas a distinct flavor and golden whiting, continues to be used, modern methods of taking the wood's gas from the wood have also begun to be used.

To make chickpeas, you first need a roasting oven consisting of fire bricks, mudbricks, pans and mixers. It is important that the woods to be used are made of cinders which do not work. Chickpeas which are passed through screening are separated first. After the first roasting process, the nuts are filled warmly and rested for two days. After the second roast, the chickpeas which are rested for two days are laid in a dry place and kept for 15-20 days. This roasting and resting process is very important in terms of the quality of lebbin. Chickpeas are soaked in water for 1 day before they are roasted. 3. Peel the shells of the chick peas. This is called "single cavity leblebi". The transformation of leblebin into bitter, salty or carnation varieties takes place during this last roasting phase. "Lebleberry sugar" is obtained after a short last baking. Let's just say that the "white roasted chickpea", also known as "gum roasted chickpea", requires special expertise and has come from other regions.

As can be understood from the manufacturing process, such effort and effort should be the price of carrying the reputation of Çorum leblebis to the present for years.

Types of Leblebi: Two new chickpeas special to Çorum are crispy chickpeas and crispy pistachios; These two new products with cholesterol zero are soy flour chickpea and peanut ka
It is a special kind for those who want to lose weight and stay fit! Eextra Leblebi, Layt leblebi (sugar + soya), Gypsum Chickpeas, Chocolate Chickpeas, Chickpeas, Chickpeas, Chickpeas, Chickpeas, Chickpeas, Chickpeas

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