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RE: Reverse Seared Steak on the BGE (Big Green Egg)
OMG i am soo hungry! I think i'm gonna try it to a stone grill... We don't have BGE in our country
OMG i am soo hungry! I think i'm gonna try it to a stone grill... We don't have BGE in our country
Does the stone grill completely surround the meat?
no, but i could possibly make one by molding a claypot.
As long as you can keep the heat above and below the meat the same, you will have success. Remember, 300 or less until the meat is 10 degrees F below where you want it, then take it off and cover it to rest.
Crank up the heat, then sear each side for 1-2 minutes. Never fails.