As long as you can keep the heat above and below the meat the same, you will have success. Remember, 300 or less until the meat is 10 degrees F below where you want it, then take it off and cover it to rest.
Crank up the heat, then sear each side for 1-2 minutes. Never fails.
no, but i could possibly make one by molding a claypot.
As long as you can keep the heat above and below the meat the same, you will have success. Remember, 300 or less until the meat is 10 degrees F below where you want it, then take it off and cover it to rest.
Crank up the heat, then sear each side for 1-2 minutes. Never fails.