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RE: Cabbage
Hehe, cheers mate!
It was too brown. I am actually quite fond of sauerkraut but for the fermenting it has to be sorta not rotten, lol!!
I would even have liked a nice spicy chipotle slaw, alas no!
You are welcome! hahaha yeah even with fermented foods you want to start with nice fresh un-rotten ingredients...lol So your are saying it was so bad that even pigs would turn away and not eat it. Yes that is bad, very bad. haha