ULOG: Talking To My Future Self - 005 - 34 Years Old

in #life6 years ago (edited)




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ULOG: Episode 005

Some things spoken about in the video:

  • Balloons, sushi and books.

  • @severin (introduced to me by @jonny-clearwater) and possibly getting a Steem Silver Round

  • How I have no hope of getting a $200 @steemmonsters Kickstarter pledge for my birthday ... (sadness).

Thanks for watching that ;) And if you like the idea of "talking into the future" to your future self, why not start doing it? It's fun, and a great way to engage with your followers, showing them a little slice of the person behind the posts ;) ... Please tag me in the post so that I'll be notified and I can check it out ;)




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~~
A few recent posts of mine:
No Man's Sky - Radioactive Planet Adventures | Goldflake - Gallery: Motifs | ULOG: Talking to My Future Self - 004
~~
If you'd like to support me further, or follow me elsewhere, I'm on these social media:
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Before using bidbots, consider that they are generally bad for the long-term health of the Steemit ecosystem, and that many manual curators will not consider posts using bidbots for curation. Instead, try joining communities, engaging authentically, and earning more and more organic votes over time =) ... The best post I've found explaining this controversial topic is by Luke Stokes - click here to go to his post.



Posted from my blog with SteemPress : http://mandelsage.vornix.blog/2018/09/09/ulog-talking-to-my-future-self-005-34-years-old/

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Aww! Happy Birthday Jody! Looked like you had really lovely day there. Wish you all the best and many, many happy moments :)

Thank you, Jolanta =) ... It was a good day, indeed.

WHAT SUSHI!? How DARE you make me HUNGRY!

Mwuahahaa...
It's funny actually. I've been seeing food posts on Instagram forever now, and this is my first one doing this kind of thing. Nomnomnom 🍣

Happy birthday! Hope you have a great time on your birthday dinner!

Thank you, Lavi! It was a very good dinner indeed. Sushi is one of my top 3 kinds of foods, and this particular restaurant really knows how to make it. It was a most enjoyable evening =)

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