Tortillas are part of daily morning, lunch and dinner dishes. El Salvadorian people eat tortillas with all their meals and so do we.
I finally learned how to make them perfectly and now with daily practice I am a pro tortilla maker. lol
The only thing is that the tortilla corn flour sold at the stores are not as pure or as healthy as the real, pure grinded corn which is made into masa and which is sold at the tortilla places (usually sold from home or anywhere on the streets) during lunch time.
That is why I like to buy them sometimes, just to eat the real, pure corn tortillas. I also purchase them when I don't really have time to make them.
The awesome thing is that they are sold really cheap, it might be actually cheaper to buy them than to make your own. Plus they are freshly made so they are nice and hot and ready to eat.
Hope you enjoyed the short video of us buying some tortillas while come back from a gym workout.
Have a wonderful day.
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Very close to your home and a great post-workout snack or meal. In most developing countries, street food is more accessible and cheaper than doing it yourself. Yet, sometimes it's the hygiene or nutrition factors that encourages me to eat in and cook myself. Still love street food!
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I totally agree with you on that @travelling-two.
We will not eat in most of the street foods since like you said the hygiene factor, but most of the tortillas places are really clean and safe and most of the pupusa places too but no matter where I eat out I wonder sometimes how and what is in the foods and that is why I also feel the safest eating at home.
Oh I'm sure the tortillas are clean and safe. It's even meat or dairy products come in the equation.... One has to ensure the meat is burnt and/or the dairy products haven't been left out of the fridge to be given the green light LOL
Thanks again for showing a bit of El Salvador 😊
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