Must be something about the crap weather that makes us write about food @ezzy. My first post today was of my breakfast. A little classier than yours I like to think! 😂

And, if was following on from a very deep and meaningful discussion yesterday about where Worcestershire Sauce is manufactured. Basically I was pretty pissed off to discover that Lee and Perrins is now owned by a, let's just say, non British company! 😢

https://steemit.com/food/@gillianpearce/gillian-s-breakfast

My photograph was also splendid enough that I could have entered it into the "Yellow" contest should I have so desired so I decided to go with the yellow thread assemble instead.

Hope you have something a little more exciting planned for lunch.