Help! Who can tell me why did I fail to do Tiramisu?
Originally said that I would send a Tiramisu recipe today, but I failed yesterday.
I don't kmow why, I feel all the steps are correct. But the problem was when I mixed the stiff peak mascarpone cheese and stiff peak egg white, the texture became watery!! just like:
I wish I could mix them like this:
but reality is watery!!!
😭
So，who know where the problem is? I didn't add any water.
😭Buuuuuuuuuut! We haven't waste the failed food, we put it in the freezer, and finally it became a Tiramisu ice cream!! As delicious as Tiramisu cake!
😘
most mixers are to fast and to strong... don't use a mixer... mix manually.
yes, I also guess the problem comes from the mixer. Thank your suggestion, I will pay attention to this.😊
Posted using Partiko iOS
Congratulations @foodaholic! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click here to view your Board
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Do not miss the last post from @steemitboard:
Congratulations @foodaholic! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!