I know there are hotter ones. I could not remember how far up the scale these were.

I grew 14 stands of hot peppers one year, the hottest here that grew well in my part of Canada (where winter actually hits, I am not on the warm west coast) - were the Scotch Bonnets.

I did what you did -- dried them, ground them into a pile of pepper. I did 57L of hot peppers and got about 3/4 of a Liter of dry dust when it was all done.

I was so pleased with the outcome, knowing I grew those, fed them and watered them and my heat is now in a nice glass jar and I shake it on stuff every single daY

TY for commenting today!