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RE: FUN FOOD REVIEWS! So today I went to Fat Bastard Burritos in Whitby Ontario, Canadastan. Here are the pictures and some review type action for ya.
Ghost peppers (855,000 - 1,041,427 SHU) are for pussies - check out Blair's sauces, particularly Blair’s 16 Million Reserve... I raise Thai Sun Peppers, which are about as hot as I can tolerate (I dry them and mill them into fresh red pepper, which I then put on just about everything). Nice piece - made me hungry :-)
I know there are hotter ones. I could not remember how far up the scale these were.
I grew 14 stands of hot peppers one year, the hottest here that grew well in my part of Canada (where winter actually hits, I am not on the warm west coast) - were the Scotch Bonnets.
I did what you did -- dried them, ground them into a pile of pepper. I did 57L of hot peppers and got about 3/4 of a Liter of dry dust when it was all done.
I was so pleased with the outcome, knowing I grew those, fed them and watered them and my heat is now in a nice glass jar and I shake it on stuff every single daY
TY for commenting today!