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RE: Heirloom Recipes Series - Introduction
I'd pay to see that dance! I miss y'all when I can't be here & it's really hard to explain why to folks who don't know the site. Oh and a bit of mushy stuff is okay. I'm just used to dishing it out, so incoming feels a bit odd to me. Thanks for that, truly!
Back at you my friend. Kind of had a feeling things weren’t rolling along as usual, but don’t like to pry too much. Once you can feel the earth between your fingers you will feel a lot better. There is something cathartic about it. Non Steemers would never understand. Keeps things more personal. ❤️🐓🐓