Chinese delicacy share:Eat potato chips every day, teach you how to do?
Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.
1, 2 potatoes peeled slices , soaked in cold water, change the water several times until the removal of starch.
2, take a pot, pour the clear water that has not had the potato slice, add 1 tsp of salt, after the water boils, put in the potato slice, simmer for 20-30 seconds; Take out the potato slice, rinse with cold water to its cooling, drain Dry the water and dry the excess water with kitchen paper.
- Spread a thin layer of starch on both sides of the potato chips; from the oil pan till the oil is burned to about 110 degrees, place the potato chips, float it up and shape it, turn it a few times properly, and fry until golden crispy , remove and drain.
- Spread a small amount of salt on the chips while still hot, and spread them over the sides. For spicy flavor, mix chili powder, cumin powder and white pepper (3:2:1) in advance and sprinkle with it.
Have you learned it? I am aabbccdd. Next time bye!
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