Sasa veitchii, a large, evergreen bamboo grass native to Japan that is used for a variety of purposes, including making herbal tea and wrapping sushi

Sasa veitchii, also known as Japanese bamboo, Veitch's bamboo, or Kuma bamboo, is a large species of bamboo grass native to Japan. It is an evergreen plant that grows to a height of 1-2 meters, with leaves about 20 cm in length and 4-5 cm in width. The leaves are initially uniform green in color but develop light-colored edges as they mature overwinter.

The leaves of Sasa veitchii are used for a variety of purposes. They can be used to make herbal tea, and are traditionally ground up and taken as a folk remedy for diabetes and hypertension. In Ishikawa, Nagano, and Niigata prefectures, the leaves are used as wrapping for regional varieties of sushi and rice dumplings. It also has some uses as a textile, for example in the manufacture of absorbent floor mats.

Here are some tips on how to care for Sasa veitchii:

• Plant in full sun or partial shade.
• Provide humus-rich, moist, well-drained soil.
• Water regularly, especially during hot, dry weather.
• Mulch around the plant to help retain moisture and suppress weeds.
• Fertilize once a year in spring with a balanced fertilizer.
• Protect from strong winds.
• Cut back old foliage in late winter or early spring.

Sasa veitchii is a relatively easy plant to care for and can be a beautiful addition to any garden. However, it is important to note that it can be invasive, so it is important to plant it in a location where it can spread without becoming a problem.

Ref.:

• https://bard.google.com/