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RE: 잡채 KOREAN DISH HACK: "JAPCHAE" or Korean Transparent Noodles with Chicken and Vegetables
I'm saving this recipe because I wasn't sure what the marinade was for the noodle but I usually throw bulgogi in it instead of chicken. And I like to add a boiled egg to the mix...and KIMCHI!
When I was visiting family in New York, my mother and I went down to New Jersey to the closes Hana Reum and did some shopping so I already have the noodles. (Ah, the benefits of having a Korean mother) :D
@merej99 Thanks. The marinade is for chicken as bulgogi has a way different marinade. Bulgogi would require more soysauce and honey plus there should be onions in the marinade for bulgogi. If you read the whole recipe I did mention they normally use beef on the third paragraph. I want to make it my own version so I used chicken. Tofu would also be another alternative.
Adding boiled egg to the mix - that's new cause normally, I'd fry the white and the yolk separately and cut them into strips. They could be put together, too. Maybe you should post Korean food ;) Ask your Mom!