Sometimes i crave for some food and i tink oohh this is going to cost a fortune and when the actual preparation starts and i calculate how much have spent on it.
At the end of it all am always happy it was not as expensive as i though it would be.
This feeling as inspired me to start this series on how to prepare low budget finger licking dishes.

Today' s dish is spagetti in gizzard sauce

INGRIDIENTS:

Spagatti
Tomatoes (4 large sizes)
3.Onions ( 1 large size)
4.pepper (4 pieces)
5.gizard (1/4 of a kilo)
Maggi (to taste)
Salt (to taste)
Preparation

Step 1: cut the spagetti into a pot of water, add some salt and boil till its cooked

Step 2: cut the pepper, tomatoes and onions into bits.

Step 3 : cut the well cooked gizzard into bits.

Step 4: fry the gizzard in a little bit of oil until it is properly fried, turn in the pepper, tomatoes and onions, add maggi and salt to taste

Step 5:pour in the cooked spagetti into the fried gizzard, tomatoes and pepper and stir fry it.

Step 6: serve and eat