You are viewing a single comment's thread from:
RE: Big Batch Cooking: A Recipe That Makes 12 Litres Of Morocan Spiced Vegetables And Beans In A Tomato Sauce
Oh Chef! This is a dinky little batch to ones that you made, to serve 400. This batch would only serve 40...still more (I guess) than most would normally undertake in a day.
Still took the skin off the sides of my hand, cleaning glass jars. ;)
It's still a big quantity for a household my friend.
Oh it's sad to read about the skin of your hand, wish I was living near your house, I would definitely help you out.