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RE: Big Batch Cooking: A Recipe That Makes 12 Litres Of Morocan Spiced Vegetables And Beans In A Tomato Sauce
Looking at those big pots remind me of my time in the hotel kitchens! Everyday cooking for 400 people! With time it became a habit and a usual thing! Your spice mix is surely a great one my friend! My wife would be happy!
Oh Chef! This is a dinky little batch to ones that you made, to serve 400. This batch would only serve 40...still more (I guess) than most would normally undertake in a day.
Still took the skin off the sides of my hand, cleaning glass jars. ;)
It's still a big quantity for a household my friend.
Oh it's sad to read about the skin of your hand, wish I was living near your house, I would definitely help you out.