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RE: Big Batch Cooking: A Recipe That Makes 12 Litres Of Morocan Spiced Vegetables And Beans In A Tomato Sauce

in #homesteading • 7 years ago

It's all in how fat the bottom is...Lol!
So, just know that I have scorched a few bottoms in my day...learning the hard-way. ;)
Thank you for appreciating my efforts. This means more to me than any $.

7 years ago in #homesteading by
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     7 years ago 

    I love some thick bottoms and I have handled many!

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     7 years ago 

    Hahaha! That made me lol for real.

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