You are viewing a single comment's thread from:

RE: Big Batch Cooking: A Recipe That Makes 12 Litres Of Morocan Spiced Vegetables And Beans In A Tomato Sauce

in #homesteading7 years ago

Yes, beans and peas can be tricky to digest properly. You can adjust this recipe to include any vegetables that you really like and omit anything that doesn't agree with you or cut back on. What every you add, you'll want 8 cups of it, if it's a vegetable and if you take out chick peas, you'll need 2 cups of something else to fill its place. :)

Coin Marketplace

STEEM 0.19
TRX 0.16
JST 0.030
BTC 68974.42
ETH 2745.11
USDT 1.00
SBD 2.73