Equal parts butter, brown sugar and honey. Melt together in a pan and simmer so it thickens up a little. Dump your carrots in and let them simmer in the glaze for 5 or 10 minutes. I boil the carrots for a few minutes first, but not too long. I like them to be a little crispy. You can boil them longer if you want them softer. I like to leave the thin carrots whole, thicker ones I cut in half long ways so they cook evenly. I guess you could cut them up any way you like. You can add aome orange zest or a tiny bit of cayenne to change it up a little. It's my favorite way to have carrots.